7 Mouthwatering Campanelle Pasta Recipes For Pasta Lovers

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If you love pasta, you probably know that there are so many different types of pasta out there. From spaghetti to macaroni, the choices can sometimes be overwhelming. But have you ever heard of Campanelle pasta?

This unique and interesting type of pasta is shaped like a small cone with ruffled edges, resembling a bellflower or tulip. Its name comes from the Italian word for “little bell,” and it’s perfect for holding onto sauces and other ingredients. If you’re a pasta lover, then you need to try these 7 mouthwatering Campanelle pasta recipes.

Campanella Pasta Noodle (or Macaroni)

Often pronounced as Campanella with an “a” on the end, this pasta is actually spelled Campanelle with an “e” and is also known as gigli or riccia. It’s commonly used in Italian cuisine, and its unique shape makes it a fun addition to any dish. The ruffled edges of the pasta create an interesting texture, making each bite both tasty and visually appealing.

What is Campanelle Pasta used for?

At only two inches long, this short tubular-shaped pasta is designed to grasp onto flavor so you can experience every bite at its fullest potential. Campanelle is perfect for hearty, chunky sauces as well as creamy and cheesy ones. It also works well in pasta salads or soups, making it a versatile addition to any dish.

This pasta looks gorgeous on your plate, and it has a distinct chewiness that’s simply delightful in any dish. Whether you’re an avid pasta chef or just beginning your journey into cooking Italian favorites, understanding what Campanelle pasta is and how to use it can help bring some visual appeal to your meals.

How to Cook Campanelle Pasta

The process for cooking Campanelle pasta is simple and easy. Just like any other type of pasta, you simply need to boil it in water until it’s al dente (firm to the bite). But here’s a tip – make sure to add salt to the water before boiling as this will enhance the flavor of the pasta.

Once cooked, you can use Campanelle pasta in a variety of dishes. On a busy weeknight when you only have 20 minutes to get dinner on the table, try one of the quick and easy Campanelle pasta recipes below.

Recipes you’ll love

We’ve got 7 delicious Campanelle pasta recipes to share with you, each one more mouthwatering than the last. For pasta lovers who to get dinner on the table fast, these recipes are perfect for you!

Tuscan Pasta Tordellata

This Tuscan pasta tordellata, intordellata or stordellata is a delicious deconstructed version of a traditional tortelli recipe from Tuscany. It tastes as good as the filled pasta dish, with less work! Made with campanelle (gigli) pasta this recipe is a great way to use up leftover meat sauce. Tuscan Pasta Tordellata Recipe

Photo Credit the-pasta-project.com

Skillet Lasagna

This hearty skillet lasagna recipe is easy to make with Campanelle or Bowtie pasta in a skillet on the stove top! It has all of the flavor of classic lasagna, but a fraction of the work! Skillet Lasagna Recipe

Photo Credit thecozycook.com

Ham and Pea Campanelle

This Ham and Pea Campanelle combines smoky ham, sweet peas and pasta in a lightly seasoned super creamy cheese sauce. Not only is this made in one pot but it is real quick to come together and tastes delicious. Ham and Pea Campanelle Recipe

Photo Credit smalltownwoman.com

One Pot Cheesy Italian Goulash

In need of an easy weeknight dinner idea?  This One Pot Cheesy Italian Goulash is the perfect dinner solution!  Made with simple ingredients that you likely already have in your pantry, this one skillet ground beef dinner is fantastic for feeding your family any night of the week! One Pot Cheesy Italian Goulash Recipe

Photo Credit delightfulemade.com

Campanelle Pasta with Sausage and Broccoli

This broccoli rabe and sausage pasta recipe is pretty quick to make, since much of the prep work can be done during the cooking process.  Most of us that cook a lot, tend to do this anyway, but with this particular recipe featuring campanelle pasta it seems to time out just right. Campanelle Pasta with Sausage and Broccoli Recipe

Photo Credit momfoodie.com

Enjoy The Taste & Visual Appeal

Pasta is a timeless cuisine that has been enjoyed for centuries, and no pasta shape is more delightful than campanelle. Its curved, ruffled edges bring elegance to any dish, making it perfect for both casual and formal dinners. With its unique shape, campanelle can be used in many different recipes to create a variety of flavorful dishes. From classic Italian favorites to more creative concoctions, the possibilities are endless when it comes to this beautiful pasta shape.

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