Winter-Warmup: Easy Crockpot Beef Vegetable Soup

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A simple and delicious crockpot soup recipe made with ground beef and frozen veggies. This soup is perfect for chilly fall days!

How to Make Crockpot Beef Vegetable Soup

To make this Crockpot Beef Vegetable Soup you need is ground beef, a potato, frozen mixed vegetables, beef bouillon, water, diced tomatoes, salt and pepper. Start by forming the ground beef into 1/2 in meatballs.

Wash the potato and cut it into 1/2 in chunks. Add the ingredients to the slow cooker, and give a quick stir. Cook on high for 3.5 hours, or low for 6-8 hours.

Crockpot Beef Vegetable Soup

Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Course Dinner
Cuisine Soups
Servings 4 servings

Ingredients
  

  • 1 pound ground beef
  • 1 large potato
  • 1 package frozen mixed vegetables
  • 6 cubes beef bouillon
  • 6 cups water
  • 1 can diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions
 

  • Form the ground beef into ½ inch meatballs.
  • Wash the potato, and cut the potato into ½ inch chunks.
  • Add the ingredients to the slow cooker, and give a quick stir.
  • Cook on high for 3.5 hours, or low for 6-8 hours.
  • Stir and serve. Enjoy!

Notes

You can choose to use beef broth, rather than bouillon and water.

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