Tired of spending hours in the kitchen every weekend just to meal prep delicious and healthy lunches for the week? Look no further! This Crockpot Vegan Bean Soup is easy to make and comes together quickly, making it the perfect slow cooker recipe for any busy woman ready to upgrade her meal prep game. Warmed up in the microwave, you’ll love this soup’s comforting texture and rich flavor. So, let’s get started on this nutritious vegan meal!
How to Make Crockpot Vegan Bean Soup
To make Crockpot Vegan Bean Soup you need 15 bean soup mix, onion, celery, canned diced tomatoes, garlic, salt, pepper, vegetable broth, and water. Begin by chopping the celery and dicing the onion.
Ingredients you’ll need for Vegan Bean Soup
To get started making this recipe, you’ll first want to gather all your ingredients first.
Here is what you’ll need:
15 Bean Soup Mix
2 or 3 Stalks
Salt and Pepper
Add the beans, tomatoes, celery, and onion to the crockpot. Mince the garlic, and add that along with the salt and pepper to the crockpot.
Pour in the vegetable broth and water. Stir to combine the ingredients. Cook on high for 4 hours or low for 6-7 hours.
Crockpot Vegan Bean Soup
- 1 bag 15 bean soup mix
- 1 half onion
- 2 stalks celery
- 1 can diced tomatoes
- 3 cloves garlic
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 6 cups vegetable broth
- 32 ounces water
- Chop the celery and dice the onion.
- Add the beans, tomatoes, celery, and onion to the crockpot.
- Mince the garlic, and add that along with the salt and pepper to the crockpot.
- Pour in the vegetable broth and water.
- Stir to combine the ingredients.
- Cook on high for 4 hours or low for 6-7 hours.