Do you love campanelle pasta as much as we do? This short, layered noodle with a hollow inside and frilly edges is the perfect ingredient for delicious pasta salads and baked dishes. In this blog post, we’ll share some of our favorite campanelle recipes with you. Whether you’re in the mood for a simple side dish or a hearty main course, we’ve got something for everyone!
Tuscan Pasta Tordellata
This Tuscan pasta tordellata, intordellata or stordellata is a delicious deconstructed version of a traditional tortelli recipe from Tuscany. It tastes as good as the filled pasta dish, with less work! Made with campanelle (gigli) pasta this recipe is a great way to use up leftover meat sauce. Tuscan Pasta Tordellata Recipe
This hearty skillet lasagna recipe is easy to make with Campanelle or Bowtie pasta in a skillet on the stove top! It has all of the flavor of classic lasagna, but a fraction of the work! Skillet Lasagna Recipe
Ham and Pea Campanelle
This Ham and Pea Campanelle combines smoky ham, sweet peas and pasta in a lightly seasoned super creamy cheese sauce. Not only is this made in one pot but it is real quick to come together and tastes delicious. Ham and Pea Campanelle Recipe
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One Pot Cheesy Italian Goulash
In need of an easy weeknight dinner idea? This One Pot Cheesy Italian Goulash is the perfect dinner solution! Made with simple ingredients that you likely already have in your pantry, this one skillet ground beef dinner is fantastic for feeding your family any night of the week! One Pot Cheesy Italian Goulash Recipe
Campanelle Pasta with Sausage and Broccoli
This broccoli rabe and sausage pasta recipe is pretty quick to make, since much of the prep work can be done during the cooking process. Most of us that cook a lot, tend to do this anyway, but with this particular recipe featuring campanelle pasta it seems to time out just right. Campanelle Pasta with Sausage and Broccoli Recipe