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Moist Pumpkin Zucchini Muffins: Your Favorite Make-Ahead Breakfast or Mid-Day Snack

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Looking for a delicious way to start your day or power through the afternoon? Look no further than Pumpkin Zucchini Muffins! These muffins are perfect for a quick and easy meal and also great for on the go. Plus, they’re packed with nutrients from the pumpkin and zucchini. So why not give them a try today?

How to Make Pumpkin Zucchini Muffins

All you need is flour, baking soda, baking powder, salt, pumpkin pure, eggs, granulated sugar, brown sugar, melted butter, vanilla extract and shredded zucchini. First, preheat the oven to 350 degrees. Place muffin liners in a muffin pan and set aside. In a large mixing bowl, combine dry ingredients.

Mix in pumpkin puree, butter, eggs and vanilla extract well then set aside. Use a grater to shred zucchini.

Mix zucchini into muffin batter until just combined. Use a spoon or cookie scoop to fill each muffin cup with batter, fill ¾ of the way. Bake in the oven for 20 minutes or until a toothpick comes out clean. Allow to cool and serve.

Pumpkin Zucchini Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Muffins
Servings 18 muffins

Ingredients
  

  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini

Instructions
 

  • Preheat the oven to 350 degrees. Place muffin liners in a muffin pan. Set aside.
  • In a large mixing bowl, combine dry ingredients.
  • Mix in pumpkin puree, butter, eggs and vanilla extract well. Set aside
  • Use a grater to shred zucchini.
  • Mix zucchini into muffin batter until just combined.
  • Use a spoon or cookie scoop to fill each muffin cup with batter, fill ¾ of the way.
  • Bake in the oven for 20 minutes or until a toothpick comes out clean. Allow to cool and serve.

Notes

You can shred zucchini however fine or thick you prefer.
Add chocolate or cinnamon chips to make these muffins even better. 

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