As a busy woman, you need easy, quick, and kid-friendly recipes. If your family loves the taste of lasagna, a ravioli casserole can be an excellent way to bring some excitement to the weeknight dinner table. Are you ready for the best part? This Ravioli Lasagna Casserole recipe is much easier than traditional lasagna – it’s almost like we’re cheating, wink.
No need to worry about layering those delicate lasagna sheets just right. This recipe is all about ease and convenience without skimping on taste. So, let’s roll up our sleeves and get that apron on – it’s time to revolutionize your family meals with an uncomplicated twist on a classic favorite. Let the fun begin because, with this recipe, everyone returns for seconds!
This simple dinner recipe is made with just 4 main ingredients – frozen ravioli, ground beef, pasta sauce, and cheese – then garlic and italian seasoning.
How to Make Ravioli Lasagna Casserole
Ingredients you’ll need
To make this Ravioli Lasagna Casserole all you need is frozen ravioli, ground beef, mozzarella cheese, pasta sauce, italian seasoning, and garlic powder. Start by preheating the oven to 350 degrees. Add the ground beef and seasonings to a large skillet, and brown the meat over medium heat until no longer pink. Drain the grease.
Ingredients you’ll need for this recipe
Pour ⅓ off the sauce into a 8×8 casserole dish. Layer half of the frozen ravioli in the dish.
Sprinkle half of the ground beef over the ravioli. Sprinkle ½ cup of cheese over the ground beef.
Pour ⅓ of the sauce over the cheese. Repeat the layers. Sprinkle remaining ½ cup of cheese over the top. Bake for 45-55 minutes, until the cheese is bubbly and melted. Remove from the oven and serve hot. Garnish with fresh parsley if desired.
Ravioli Lasagna Casserole
- 25 oz frozen ravioli
- 1 lb ground beef
- 1 1/2 cups mozzarella cheese
- 24 oz pasta sauce
- 1 tbsp italian seasoning
- 1 tsp garlic powder
- Preheat the oven to 350 degrees.
- Add the ground beef and seasonings to a large skillet, and brown the meat over medium heat until no longer pink. Drain the grease.
- Pour ⅓ off the sauce into a 8×8 casserole dish.
- Layer half of the frozen ravioli in the dish.
- Sprinkle half of the ground beef over the ravioli.
- Sprinkle ½ cup of cheese over the ground beef.
- Pour ⅓ of the sauce over the cheese.
- Repeat the layers.
- Sprinkle remaining ½ cup of cheese over the top.
- Bake for 45-55 minutes, until the cheese is bubbly and melted.
- Remove from the oven and serve hot.
- Garnish with fresh parsley if desired.
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